Classified by hotelleriesuisse

Swiss Lodge

Restaurant

Our chef has extensive experience working in renowned hotels around the world.

Half-board and full-board meals are served at the following set times: 7am (on Sundays, 7am-10am), 12pm and 6.45pm.

Our breakfast buffet includes coffee, tea, hot chocolate, bread, butter, croissant, home-made jam, cheese, corn flakes, yoghurt, delicatessen, fruit and orange juice.

Lunch includes a table-served starter, main course and dessert.

The evening meal includes soup, a table-served main course and dessert.

Most of our fruit and vegetables come straight from our own garden, and our wine is bought from small local producers.

View the embedded image gallery online at:
https://www.hotellerie-franciscaine.ch/cms2/en/the-rooms/guest-dining-and-restaurant#sigProId9f0227c068

Rates

  Adult Child Infant
Breakfast: coffee, tea, cheese, jam, muesli etc. CHF 10.- CHF 6.- CHF 4.-
Lunch: starter or soup, main course, dessert CHF 22.- CHF 19.- CHF 13.-
Evening meal: soup, main course, dessert CHF 18.- CHF 14.- CHF 9.-
       
Picnic CHF 13.-    
Light meal depends on the choice    
Morning snack: tea, coffee, biscuits, apples CHF 4.- CHF 3.- CHF 3.-
Afternoon snack: apple juice, cordial, biscuits, apples CHF 4.- CHF 3.- CHF 3.-
       
Coffee, tea, herbal tea CHF 3.-    
Wine ask the list    
Corkage CHF 12.-    

Local restaurants

Located in the town of Saint-Maurice, the hotel is just a few minutes' walk from a number of restaurants and shops.